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Chaat is one of India's most beloved street food traditions — known for its bold flavours, vibrant textures, and perfect balance of sweet, tangy, spicy, and refreshing elements.
At Véranda, we reimagine these timeless classics with a modern touch while staying rooted in the flavours and emotions that make chaat so unforgettable.


Legend:  gluten free gluten free   vegan vegan  

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Dahi Puri

Nut free. Crispy ball, potato, pomegranate, sweet yogurt.
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Pani Puri Vegan

Nut free. Crispy ball, potato, pomegranate, minty tangy water.
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Dhokla Chaat Gluten free

Nut free. Steamed gram flour cake, yogurt, house chutney.
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Kale Burrata Chaat

Nut free. Kale leafs, burrata, papdi, & chutney.
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Sabudana Tikki

Nut free. Tapioca pearl, yogurt, mint & tamarind chutney, pomegranate.
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Samosa Tart

Nut free. Reconstructed samosa tart, chaat mix.